How to approve a comp or void

Approving a comp or void ensures that discounts and cancellations are properly authorized before printing a check for the customer. When a non-manager profile requests a comp or void, a manager's approval will be required. There are multiple ways to approve a comp or void on the PAD: from the Map Screen, Table Screen, or Check Screen.

  All the steps below require the manager to log in with their user. If the restaurant uses facial recognition for managers, comps, and voids can be approved directly from the server’s PAD. For more information, visit our Getting manager approval without changing user article

Follow the steps below to approve comps and voids:

From the Map Screen

  1. From the Map Screen, long-press the relevant table, and select Approve

      A table pending manager approval will appear in orange

     

  2. Now, check the box of the Item(s) you want to comp or void. To approve all items, tap Select All

     

  3. Now, tap OK to complete the process

     

  4. The bill will now update accordingly 

From the Table Screen

  1. From the Tables tab, swipe right the order displaying an orange M

     

  2. Select Approve

     

  3. Now, check the box of the Item(s) you want to comp or void. To approve all items, tap Select All

     

  4. Then, select OK to complete the process

     

  5. The bill will now update accordingly 

From the Check Screen

 

  Any item that has been requested for a comp or void will indicate with an orange M

  1. Go to the Check Screen, and continue accordingly

    check screen 

  2. To approve a single item, swipe right the item displaying an orange M

    check screen 

  3. And tap Approve

    approve 

  4. To approve multiple items, go to the M tab at the top and select Approve

    Click here  

  5. Now, check the box of the Item(s) you want to comp or void or tap Select All to approve all the items on the list

    Click here  

  6. Select Done to complete the process

    Click 'Done' 

  7. Now the bill will update accordingly