This is the first step in operating an order. From entering the table to firing items to the kitchen, follow the steps below to begin managing your guests' orders.
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On the pad, tap the Map Name on the top left, select the relevant Map, and tap the desired Table
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Make sure you see the correct Menu. Tap the Menu Name and select the desired one
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Then, browse through the Menu Categories and Sub-Categories to find the items the guest would like to order
Or use the Search option to locate them
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Now, drag the items to the relevant guests, and modify them as needed
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If an item is ordered for sharing, drag it to the Shared Seat at the top
- Note that when scrolling is needed, use Two Fingers to scroll
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Once all the items are added, tap the Fire icon on the bottom right, and swipe the relevant fire option
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Select items: This option will fire only the selected items to the kitchen and return to the order screen to continue ordering
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Red fire: Fires the items without printing to the kitchen
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Green fire: Fires and prints the items to the kitchen
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Enter the table at any time and repeat this flow to order more items
