When creating an item or an offer, the system organizes them based on the default catalog for standard menu reports. Menus and menu sections are customized menus designed for your restaurant's reports. They offer an extra level of BI reports to meet your reporting needs. For instance, you might have a menu specifically for lunch, happy hour, or employee meals.
Follow the steps below to add a menu section:
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In Tabit Office, go to Menu > Menus and then select the + Icon
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Then, type the Menu Name and select Save
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Now, go to the menu you added, select the + Icon, and type the section's name. Then select Save to add the section
If you choose to publish, any changes made will be updated on all Tabit platforms, including menus
- Repeat this process to add more sections if needed
Now that you know how to create menus and menu sections, learn how to update multiple-item pricing from the menu sections